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Chicken satay recipe And Books

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Chicken satay recipe and books

So you would like to know how to make Chicken satay recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


chicken satay
thai

500g skinless chicken breast
1 clove garlic
1 small onion halved
2 tablespoons brown sugar
2 tablespoons fish sauce
3 tablespoons peanut or vegetable oil
1/2 cup crunchy peanut butter
3/4 cup coconut cream
1 1/2 tallespoons thai sweet chilli sauce
1 teaspoon lemon grass powder
extra vegetable or peanut oil for grilling

Thinly slice the chicken and cut into ribbon like strips about 2cm wide.
Thread onto oiled bamboo satay skewers.
Place in a flat dish.
Place garlic onion and half the brown sugar and fish sauce in a food processor.
Process to a smooth paste and thin with cold water.
Pour over the chicken cover with plastic film and leave for 4 hours turning several times.
Heat the remaining ingredients in a small saucepan over
moderate heat for about 4 minutes to make a creamy sauce.
Brush the satays with oil and grill over charcoal or under the grill until golden on the surface and cooked through.
Turn several times during cooking and brush with additional oil as necessary.
Arrange satays in cartwheel fashion on a round platter with the sauce in a shallow dish in the centre.
Hint. Soak bamboo skewers in cold water before use to prevent them burning while grilling.

Makes 24 skewers
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Chicken satay recepie. Check out these great recipe books and learn how to make Chicken satay!
View Recipe Books - Chicken Recipe


Check other recipes related to Chicken satay recepe:

  • Chicken satays with peanut sauce recipe

  • Coconut chicken satay recipe




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