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Chicken satays with peanut sauce recipe And Books

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Chicken satays with peanut sauce recipe and books

So you would like to know how to make Chicken satays with peanut sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


chicken satays with peanut sauce
indonesian

8 chicken breast fillets
2 tableapoons light soy sauce
2 teaspoons lime juice
2 teaspoons sesame oil

Peanut sauce
100g roasted unsalted peanuts
3 spring onions chopped
2 cloves garlic
1 teaspoon curry powder
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1 tablespoon honey
2 teaspoons light soy sauce
1 cup water

Cut chicken fillets into long thin strips thread onto 32 skewers in a weavlng fashion.
To make Peanut Sauce: Combine peanuts in a food processor with spring onions garlic curry powder cumin coriander honey soy sauce and water blend until smooth.
Pour into a pan stir over medium heat for 3 minutes or until sauce is reduced and thickened. Cook chicken satays under preheated grill for 3 minutes on each side or until just cooked.
During cooking brush satays with combined soy sauce lime juice and sesame oil.
Serve immediately with hot Peanut Sauce.
Note: Peanut sauce may be made up a day in advance and stored in the refrigerator. Reheat over a low heat. If using wooden skewers soak them in water for at least 10 minutes before using to prevent them burning during cooking.

This Recipe Serves 8
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Chicken satays with peanut sauce recepie. Check out these great recipe books and learn how to make Chicken satays with peanut sauce!
View Recipe Books - Chicken Recipe







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