Recipes

Chicken sausage and rice casserole recipe And Books

Lovely Recipes Home Page
Tasty and delicious selection of over 4000 delicious recipes online.
 
  Super Recipe Contest


   

   

   

   

   

   

   

Recipe Books & DVDs

Recipe Books

Recipe DVDs
 

Kitchen Products

Recipe Contest







Chicken sausage and rice casserole recipe and books

So you would like to know how to make Chicken sausage and rice casserole recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


chicken sausage and rice casserole
chinese
southern region

900g boneless chicken pieces skinned
1 tablespoon dry sherry or rice wine
1 tablespoon light soy sauce
2 teaspoons sugar
1 teaspoon sesame oil
25g Chinese dried mushrooms (optional)
175g Chinese sausages or pork sausages
400g long grain rice washed
900ml Chicken Stock or water
11/2 tablespoons fresh ginger finely chopped
2 tablespoons spring onions finely chopped

Cut the chicken into 5cm pieces.
Put these into a bowl and combine them with the dry sherry or rice wine soy sauce sugar and sesame oil.
Let the mixture sit for at least 20 minutes.
If you are using the dried mushrooms soak them in warm water for 20 minutes.
Then drain them squeeze out any excess liquid cut off and discard the stems and coarsely chop the mushroom caps.
Slice the Chinese sausages thinly into 5cm pieces at a slight diagonal.
If you are using pork sausages grill them for 3 minutes to partially cook them and then slice them into 5cm rounds.
Combine the rice and stock together in a large pot and bring to the boil.
Continue to boil until most of the surface liquid above the rice has evapourated.
Then mix in the chicken mushrooms ginger spring onions and sausages.
Turn the heat down low cover and cook for about 25 minutes until the rice chicken and pork are cooked.
Serve with Braised Spicy Aubergines or Spiced Chinese Leaves.

It is well worth the effort to try and get authentic Chinese sausages from a Chinese food shop. Pork sausages could be substituted but they should be browned first to rid them of their excess fat and of course the taste will be quite different.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Chicken sausage and rice casserole recepie. Check out these great recipe books and learn how to make Chicken sausage and rice casserole!
View Recipe Books - Chicken Recipe







TopThank you for visiting Lovely Recipes and Books Web Site!
Website Design And Hosting - Abacus.ca