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Chicken scaloppine with herbs recipe And Books

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Chicken scaloppine with herbs recipe and books

So you would like to know how to make Chicken scaloppine with herbs recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


chicken scaloppine with herbs
scaloppine di pollo con erbe
italian
carluccio

4 skinless chicken breastswith the bone
2 tablespoons seasoned plain flour
75g unsalted butter
1 tablespoon extra virgin olive oil
1 tablespoon each of the following finely chopped fresh herbs:
chervil
dill
parsley
chives
basil
mint
rosemary
1/2 garlic clove firmly chopped
1/4 fresh red chlli pepper finely chopped
grated rind and juice of 1 lime
4 tablespoons fresh chicken stock
4 tablespoons white wine
sea salt

Dust each chicken breast with the seasoned flour and fry over a moderate heat in half the butter and the oil to brown on both sides.
Keep warm.
In the same pan melt the remaining butter.
Add the herbs garlic chilli and the rind and juice of the lime stock and white wine.
Return the chicken to the pan and poach for about 10 minutes until it is cooked.
Season with salt and serve with the sauce.

The combination of poached meat and herbs makes a truly delicious dish for the summer which isnt too heavy and may be enjoyed with Insalata di Fagiolini (qv). As in many other cases where pale meat is used more fantasy is required in your use of herbs and flavuouring to give a tasy result.
If you cut the breast in strips from where it meets the bone in the shape of an octopus the greater surface area means more flavour can be absorbed and the cooking time is reduced.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Chicken scaloppine with herbs recepie. Check out these great recipe books and learn how to make Chicken scaloppine with herbs!
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