Chicken with ham and fennel recipe And Books

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Chicken with ham and fennel recipe and books

So you would like to know how to make Chicken with ham and fennel recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

chicken with ham and fennel
Pollo in Porchetta

I x 1.5kg ovenready chicken
salt and pepper
175g cooked ham cut into thick strips
2 tablespoons choppedfennel stalks and leaves
2 cloves garlic crushed
40g butter softened
lemon juice

To garnish
Finocchio Toscano (qv)
fennel leaves

Season the chicken inside and out with salt and pepper.
Mix together the ham fennel and garlic and use to stuff the chicken.
Place in a deep casserole dish and spread with the butter.
Surround with the washed giblets if retained.
Cover and cook in a preheated moderately hot oven 200C (400F)
Gas Mark 6 for 1 hour.
Uncover and continue cooking basting frequently for 20 minutes until tender and golden brown.
Transfer to a warmed serving dish and keep hot.
Discard the giblets if using.
Season the juices with salt pepper and lemon juice to taste and reheat.
Garnish the chicken with Finocchio alla toscano and fennel leaves.
Hand the sauce separately.

This Recipe Serves 4

We truly hope you will like this American recipe, and enjoy your tasty Chicken with ham and fennel recepie. Check out these great recipe books and learn how to make Chicken with ham and fennel!
View Recipe Books - Chicken Recipe

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