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Chilli tomato mussels with carrots and dill recipe And Books

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Chilli tomato mussels with carrots and dill recipe and books

So you would like to know how to make Chilli tomato mussels with carrots and dill recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


chilli tomato mussels with carrots and dill

1 net mussels soaked in cold water for about an hour
6 shallots chopped
2 cloves garlic chopped
2 large mild red chillies chopped
2 tsp coriander seeds
3 tbsp olive oil
salt and black pepper
1 small bunch dill stems cut from fronds
300m1 white wine
2 large carrots peeled and shredded
10 plum tomatoes peeled (prick and pour boiling water over them then peel when skins start to blister)
1 tbsp tomato pure

Drain the mussels then pull off the stringy bit (the beard) and scrub.
If there are any barnacles yank them off with a stubby knife.
Discard any that remain open after this (and those with broken shells).
In an extralarge pan fry the shallots garlic chillies and coriander seeds in 2 tbsp of the oil with some salt and pepper until the onion has softened but not coloured.
Tie the dill stems together and add to the pan along with the wine and carrots.
Bring to a simmer.
Cook for a couple of minutes then add the mussels turn up the heat and cover. Cook for a further two minutes (or until the shells open discard any closed ones).
Remove the mussels and carrots and keep to one side.
Next roughly chop three tomatoes and finely chop the rest.
Add the finely chopped ones to the pan along with the tomato puree and the remaining olive oil. and gently bubble until it`s thick and rich.
When ready to serve discard the dill and tip the mussels carrots and any collected juices back into the pan; add the reserved chopped tomato and reheat.
Divide between deep bowls and put the dill fronds in a dish for everyone to scatter over their mussels.
Eat with torn bread.

Big feisty mussels are plentiful as we`re well into the shellfish season. (october)

This Recipe Serves 4


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We truly hope you will like this American recipe, and enjoy your tasty Chilli tomato mussels with carrots and dill recepie. Check out these great recipe books and learn how to make Chilli tomato mussels with carrots and dill!
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