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Chinese leaf and red pepper salad recipe And Books

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Chinese leaf and red pepper salad recipe and books

So you would like to know how to make Chinese leaf and red pepper salad recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


chinese leaf and red pepper salad

450g chinese leaves finely shredded
1 red pepper
115g bamboo shoots (canned) drained
225g beansprouts
115g carrots peeled and cut into matchsticks coriander leaves to garnish

For the dressing:
55g roasted peanuts
125ml soy sauce
50ml cider or rice wine vinegar
2 tsp caster sugar
125ml water
small bunch fresh coriander (parsley will do as an alternative)

Cut the Chinese leaves in half lengthwise and then slice across into 10mm ribbons discarding the heavy core at the base.
Slice the red pepper into fine strips.
Cut the bamboo shoots into 10mm slices and then across again into matchstickshaped shreds.
Mix the Chinese leaves pepper shredded bamboo shoots beansprouts and carrots together in a large bowl.
Put the dressing ingredients into a blender or food processor and process until well blended.
Pour over the salad ingredients toss thoroughly garnish with coriander leaves and serve within half an hour of dressing.

This salad combines the crisp ingredients often found in a chinese stirfry vegetable dish but eaten as a salad without cooking. The delicious peanut dressing is one that`s often used in south east asia to eat with vegetables or vegetable salads and although the ingredients may seem unusual it`s worth trying you`ll be converted without very much effort. It makes a good first course for a substantial meal or can be eaten with one or two other chinesestyle dishes as part of an eastern dinner in its own right.
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We truly hope you will like this American recipe, and enjoy your tasty Chinese leaf and red pepper salad recepie. Check out these great recipe books and learn how to make Chinese leaf and red pepper salad!
View Recipe Books - Chinese Recipe







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