Beef braised in wine recipe And Books
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Beef braised in wine recipe and books|
So you would like to know how to make Beef braised in wine recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
beef braised in winebeef braised in wine
1 tablespoon oil
1 small onion chopped
1 small carrot chopped
1 celery stick chopped
1.5kg piece beeftopside boned aitchbone top or middle rump
200ml fullbodied red wtne
200ml beef stock
1 tablespoon tomato puree
1 thyme sprig
1 bay leaf
salt and pepper
Heat the oil and butter in a flameproof casserole add the onion carrot and celery and fry gently for 5 minutes stirring occasionally.
Increase the heat add the meat and cook turning until sealed.
Add the wine bring to the boil and simmer until well reduced.
Add the stock tomato puree herbs and salt and pepper to taste.
Bring to simmering point cover and cook in a preheated cool oven 150¡C (300¡F) Gas Mark 2 for 3 hours or until tender.
Slice the meat thickly arrange on a warmed serving dish and keep hot.
Discard the herbs.
If necessary reduce the sauce to about 150 ml by boiling uncovered stirring frequently.
Check the seasoning and spoon over the meat.
This Recipe Serves 8
We truly hope you will like this American recipe, and enjoy your tasty Beef braised in wine recepie. Check out these great recipe books and learn how to make Beef braised in wine!
View Recipe Books - Beef Recipe
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