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Beef fajitas with tequila salsa recipe And Books

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Beef fajitas with tequila salsa recipe and books

So you would like to know how to make Beef fajitas with tequila salsa recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


beef fajitas with tequila salsa

750g skirt of beef (or rump)
the juice of 3 limes plus lime wedges
1 tbsp Worcestershire sauce
1 tsp ground cumin
1 tsp crushed red chillies
2 garlic cloves peeled and crushed
2 heaped tbsp coriander stalks and leaves
3 tbsp sunflower oil
warm flour tortillas
sour cream
shredded iceberg lettuce

tequila salsa
5 plum tomatoes diced
1/2 red onion peeled and chopped
1 ripe avocado diced
1/2 green chilli finely chopped
3 tbsp tequila
the juice of 1lime
2 tbsp coriander leaves

Cut the beef into very thin bitesize slices across the grain.
You can ask your butcher to do it for you. Place in a bowl.
Mix together the lime juice Worcestershire sauce cumin chillies garlic coriander
stalks and 1 tbsp oil then tip the mixture over the beef.
Marinate for 2 to 6 hours.
Combine all the saisa ingredients and
add salt and pepper.
Heat 2 frying pans (or cook in batches) each with 1 tbsp oil until very hot.
Add the beef and stirfry for about 3 minutes.
To serve place warm tortillas salsa shredded lettuce soured cream lime wedges and beef on the table.
Then everyone piles fillings onto their tortillas folds them up and devours.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Beef fajitas with tequila salsa recepie. Check out these great recipe books and learn how to make Beef fajitas with tequila salsa!
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