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Beef fillet in toasted coconut recipe And Books

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Beef fillet in toasted coconut recipe and books

So you would like to know how to make Beef fillet in toasted coconut recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


beef fillet in toasted coconut
indonesian

500g piece beef eye fillet
2 cloves garlic crushed
2 teaspoons grated lemon rind
1 teaspoon grated fresh ginger
2 teaspoons ground coriander
1/2 teaspoon ground turmerid
2 teaspoons palm sugar
3 tablespoons peanut oil
1/2 cup dessicated coconut
3 spring onions cut into thin strips

Slice beef thinly flatten slices with a meat mallet if necessary.
Combine garlic lemon rind gingercoriander turmericpalm sugar and 2 tablespoons of the oil in a bowl.
Add beef slices toss well to coat.
Leave to stand at least 1 hour.
Heat remaining tablespoon of oil in a frying pan add beef stir fry until brown.
Add coconut and sprmg onlons Stir fry for 1 minute or until brown.
Serve with steamed rice.
Hint. beef fillet will slice more easily if placed into the freezer for about 1 hour before slicing.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Beef fillet in toasted coconut recepie. Check out these great recipe books and learn how to make Beef fillet in toasted coconut!
View Recipe Books - Beef Recipe







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