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Beef fillet with salmoriglio recipe And Books

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Beef fillet with salmoriglio recipe and books

So you would like to know how to make Beef fillet with salmoriglio recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


beef fillet with salmoriglio
Carpaccio con salmoriglio
italian
river cafe cook book

1 top quality beef fillet about l.5 1.8kg trimmed
sea salt and freshly ground black pepper
Thyme Salmoriglio (qv)
1kg rocket leaves
Oil and Lemon Dressing (qv)

Preheat a grill to very hot.
Rub the fillet with salt and pepper then briefly grill turning continuously to blacken the outsides but making sure that the centre remains raw.
Slice the cold fillet into 1cm slices on a board.
Using a large pointed cooking knife press and spread the slices to make them thin and lacy. The grilled edges will hold the pieces together.
Spread out the slices on the plate and spoon over the thyme sauce.
Lightly toss the rocket leaves with the Oil and Lemon Dressing.

We char grill the whole fillet just to form a crust adding flavour to the raw beef.

This Recipe Serves 6 as a main course 10 as a starter
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Beef fillet with salmoriglio recepie. Check out these great recipe books and learn how to make Beef fillet with salmoriglio!
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