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Coconut lamb satay recipe And Books

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Coconut lamb satay recipe and books

So you would like to know how to make Coconut lamb satay recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


coconut lamb satay
indonesian

4 lamb leg chops (about 800g)
1 small onion
1 clove garlic crushed
1 tablespoon tamarind sauce
1 tablespoon light soy sauce
1 tableapoon vinegar
1 teaspoon sambal oelek (qv)
1/4 cup dessiccated coconut
2 tablespoons oil
1 teaspoon sesame oil

Remove fat and bones from lamb chops and cut into 2 cm cubes.
Combine lamb with chopped onion garlic tamarind sauce soy sauce vinegar sambal oelek and coconut.
Marinate for 2 hours or refrigerate overnight.
Thread lamb onto skewers brush with combined oils and cook under a hot preheated grill for 3 minutes.
Prepare a day ahead.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Coconut lamb satay recepie. Check out these great recipe books and learn how to make Coconut lamb satay!
View Recipe Books - Coconut Recipe







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