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Beef in guinness with orange sauce recipe And Books

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Beef in guinness with orange sauce recipe and books

So you would like to know how to make Beef in guinness with orange sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


beef in guinness with orange sauce

900g beef cut into 5cm cubes
2 level tablespoons seasoned flour
75g butter
1 medium onion (approx110 g finely chopped)
2 cloves garlic crushed
110g carrots sliced thickly
50g turnips cut into small chunks
50g celery chopped
A good grating of nutmeg
4 teaspoon powdered allspice
1 bottle of Guinness (1 pint)
Salt and freshly milled black pepper
Grated zest and juice of 2 oranges

To serve
Freshly chopped parsley

Pre heat oven to gas mark M2 250F (130C).
Use a large heavy frying pan for this together with a
flameproof casserole.

Begin by putting 25g of butter in the casserole and over a gentle heat sweat the onion and garlic in it for about= 10 minutes.
Heat the fryingpan and add another ounce 25g of butter.
Meanwhile toss the cubes of meat in the seasoned flour and brown them a few at a time in the frying pan in the hot butter transferring them into the casserole to join the onions and garlic.
When the meat is all in do the same with the vegetables adding a little more butter if you need to browning them just a little at the corners and edges.
When they are all in the casserole sprinkle in the spices some salt and freshlymilled black pepper and pour in the Guinness it will seem a little too much but dont worry the long slow cooking will take care of it all.
Next bring it up to simmering point then transfer it to the pre heated oven where you can happily abandon it for 6 hours.
After that stir in the grated zest and juice of the oranges and allow it to cool.
The next day re heat it in a pre heated oven gas mark 2 300F (150C) for about 45 minutes.
Serve with some creamy mashed potatoes which will make a good contrast to the rich dark sauce and sprinkle with some freshly chopped parsley.

Tastes better if it is made the day before.
Rump steak recommended but it also works well with any stewing beef cut.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Beef in guinness with orange sauce recepie. Check out these great recipe books and learn how to make Beef in guinness with orange sauce!
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