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Beef in oyster sauce recipe And Books

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Beef in oyster sauce recipe and books

So you would like to know how to make Beef in oyster sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


beef in oyster sauce
chinese
southern region

350g lean beef
2 teaspoons light soy sauce
2 teaspoons dry sherry or rice wine
1 teaspoon cornflour
1 1/2 tablespoons oil
70rnl chicken stock
11/2 tablespoons oyster sauce
1 teaspoon cornflour blended with 1 teaspoon water

garnish
11/2 tablespoon spring onions finely chopped

Cut the beef into thin slices 5cm long and put them into a bowl.
Add the soy sauce sherry or rice wine and cornfiour. Let the mixture marinade for 20 minutes.
Heat the oil in a wok or large frying pan until it is very hot and almost smoking and then stir fry the beef slices.
Remove them and drain them.
Wipe the wok or pan clean and re heat it over a high heat .
Add the chicken stock and oyster sauce.
Bring the liquid to the boil and then add the cornflour mixture and simmer for 2 minutes.
Return the draitled beef to the pan and coat all the slices thoroughly with the sauce.
Turn the mixture onto a serving platter and garnish it with the spring onions.
Serve with plain steamed rice and Chinese Leaves in soy Sauce (qv).

A good brand of oyster sauce does not taste at all fishy. Rather it has a meaty flavour and goes very well with beef or pork.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Beef in oyster sauce recepie. Check out these great recipe books and learn how to make Beef in oyster sauce!
View Recipe Books - Beef Recipe


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