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Beef in red wine recipe And Books

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Beef in red wine recipe and books

So you would like to know how to make Beef in red wine recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


beef in red wine
Boeuf bourguignon

You will need to marinate the beef for 24 hours. This dish for four takes about 30 min to prepare and 2 1/2 hr to cook.

1 kg skirt of beet cut into 4 steaks
bouquet garni of
6 coriander seeds
2 sprigs thyme
a few sprigs ol parsley
a few peppercorns and 1 bay leaf all tied up In muslin or a large leek leaf
600 ml red wine preferably Rhone
2 tbsp groundnut oil
1 tbsp butter
20 small pickling onlons peeled
2 large carrots cut into thick slices
2 sticks celery cut Into large pieces;
10 g plain flour;
1 tsp tomato puree
200g button mushrooms cleaned and lett whole
300 g smoked streaky bacon rinds removed
salt and pepper

Marinating the beef.
Place beef steaks into a bowl add bouquet garni and pour over red wine. Cover with clingfilm and leave in fridge for 24 hours. Preheat oven to 180 C (350 F mark 4). Strain off and reserve red wine and bouquet garni. Allow meat to rest for a few min and then pat dry with kitchen paper. Heat groundnut oil in a large castiron casserole on the stove and brown the steaks on both sides. Remove meat and spoon off fat. Add butter to the same casserole and lightly brown all the vegetables except the mushrooms for 45 min. Sprinkle with flour through a sieve and cook for further 34 min. Add l/4 of reserved red wine tomato puree and bouquet garni and whisk to prevent lumps forming. Add remaining wine and steaks. Bring to boil skim cover and cook slowly in the preheated oven for 2 hr.
While meat is cooking cut bacon into large strips about 2.5cm long and 1 cm thick and place in cold unsalted water. Bring to the boil and cook for 3 min. Strain put aside and add to beef after its first hour of cooking. Add mushrooms 10 min before the end of the cooking time.
Remove bouquet garni taste and season with salt and pepper. Be careful about the salt as the bacon will be salty Serve

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We truly hope you will like this American recipe, and enjoy your tasty Beef in red wine recepie. Check out these great recipe books and learn how to make Beef in red wine!
View Recipe Books - Beef Recipe


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