Corncakes with caviar recipe And Books
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Corncakes with caviar recipe and books|
So you would like to know how to make Corncakes with caviar recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
corncakes with caviar
These golden corncakes are every bit as good as if not rather better than the more traditional Russian blinis with soured cream and caviar with the bonus that they are less trouble to make and they look very pretty too.
340g sweetcorn kernels thawed if frozen
110g butter melted
75g cornmeal or polenta
I egg yolk
3 tbsp chopped chives
salt and black pepper
250ml cr¸mef fraiche
lots of caviar
Process the kernels with a little of the milk.
Aim to get a slightly knobbly mush rather than a perfectly smooth cream.
Scrape out and mix with the remaining milk the flour half the butter and: the cornmeal or polenta.
Beat to mix evenly then beat in the eggs and yolk 2 tbsp of chives salt and pepper
Spoon a little of the remaining butter into a heavy frying and heat over moderate heat. Spoon about 2 tbsp of the batter into the pan at a time to make small corncakes pressing them down with a spatula and frying them until nicely golden on each side.
Serve four per person topped with cr¸me fra"che and as much caviar as you can muster and a scattering of chives
This Recipe Serves 6 as a first course
We truly hope you will like this American recipe, and enjoy your tasty Corncakes with caviar recepie. Check out these great recipe books and learn how to make Corncakes with caviar!
View Recipe Books - Corncakes Recipe
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