Crabmeat dip recipe And Books
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Crabmeat dip recipe and books|
So you would like to know how to make Crabmeat dip recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
200ml coconut cream
300g canned fresh or frozen cralmeat
1/4 teaspoon salt
2 spring onions very finely chopped
2 tablespoons pnely chopped coriander or mint
1 tablespoon lemon juice
1 fresh green chilli de eeded and finely chopped
2 plates vegetable sticks (carrotcapsicum celeryspring onions cucumber cauliflower or broccoli florets)
In a small saucepan simmer the coconut crabmeat and salt for 5 minutes.
Stir in remaining ingredients and leave to cool.
Divide the dip into two small bowls.
Serve with the vegetables.
Can be served with rice crackers.
Hint. Never boil coconut cream briskly or it may separate. Cool on moderate heat stirring frequently to aerate.
This Recipe Serves 6
We truly hope you will like this American recipe, and enjoy your tasty Crabmeat dip recepie. Check out these great recipe books and learn how to make Crabmeat dip!
View Recipe Books - Crabmeat Recipe
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