Crayfish stromming recipe And Books
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Crayfish stromming recipe and books|
So you would like to know how to make Crayfish stromming recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
750g whole stromming or 1 to 2 packages frozen fillets of stromming
2 to 3 teaspoons salt
1/4 can peeled tomatoes
2 teaspoons dill seed or 4 to 5 tablespoons finely chopped dill
Clean the fish and remove the back bone; rinse well.
Defrost the frozen fish.
Sprinkle with salt and roll up each fillet skinside in.
Put the rolls close to each other in a wide shallow casserole.
Pour in the tomatoes with their liquid.
Sprinkle with dill. Bring to a simmer and cook covered over low heat for 20 to 30 minutes.
Chill well before serving.
We truly hope you will like this American recipe, and enjoy your tasty Crayfish stromming recepie. Check out these great recipe books and learn how to make Crayfish stromming!
View Recipe Books - Crayfish Recipe
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