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Beef sausages with green sauce recipe And Books

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Beef sausages with green sauce recipe and books

So you would like to know how to make Beef sausages with green sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


beef sausages with green sauce

50g mint
25g parsley
2 tsp dijon mustard
2 garlic cloves peeled and chopped
5 anchovy fillets
the juice of 1/2 lemon
extra virgin olive oil
500g beef sausages

Place the first 5 ingredients in a food processor (or use a mortar and pestle) and process briefly then add the lemon juice and about 4 tbsp oil enough to make a thick sauce.
Season to taste.
Grill or barbecue the sausages and serve with a dollop of sauce.

David Craig of Robertsons Butchers Broughty Ferry makes superb beef sausages (and also square Lorne sausage) with a minimum 75% Scotch beef. Call 01382739277 for mail order.

This Recipe Serves 4


(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Beef sausages with green sauce recepie. Check out these great recipe books and learn how to make Beef sausages with green sauce!
View Recipe Books - Beef Recipe







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