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Creamed carrots recipe And Books

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Creamed carrots recipe and books

So you would like to know how to make Creamed carrots recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


creamed carrots
Stuvade morotter
Swedish

600g carrots
water
salt

Sauce
11/2 tablespoons margarine or butter
3 tablespoons flour
400ml milk mixed with liquid from cooking the carrots
4 tablespoons finely chopped paraley

Peel and cut the carrots in cubes or slices.
Cook in lightly salted water till tender.
Drain well.
In a saucepan melt the margarine or butter.
Stir in the flour.
Add the milk and bring to a boil beating the sauce until smooth.
Let cook for a few minutes.
Season to taste with salt and pepper.
Fold in the cooked carrots and parsley.
Instead of carrots any kind of vegetables e.g. peas beans or white cabbage may be used.

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Creamed carrots recepie. Check out these great recipe books and learn how to make Creamed carrots!
View Recipe Books - Creamed Recipe







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