Creamy chicken curry recipe And Books
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Creamy chicken curry recipe and books|
So you would like to know how to make Creamy chicken curry recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
creamy chicken curry
1 kg chicken pieces
4 tablespoons ghee or oi1
1 medium sized onion quartered
2 cloves garlic
1 cm piece ginger
4 tablespoons almond meal
1/2 teaspoon turmeric
1 teaspoon chilli powder
2 teaspoons ground coriander
1 cup cream or coconut cream
11/2 teaspoons garam masala
3 hard boiled eggs
2 tablespoons toasted flaked almonds (See Note)
coriander or mint s prigs
Cut the chicken pieces into 5cm pieces with a cleaver or heavy knife.
Brown in the ghee or oil until evenly coloured then remove and keep warm.
Grind the onion garlic and ginger to a paste in a food processor or mortar.
Fry in the same pan until golden.
Add almond meal turmeric chilli and coriander.
Cook for 12 minutes stirring.
Return the chicken to the pan with 1 cup water.
Partially cover and simmer until the chicken is tender about 25 minutes turning several times.
Stir in cream garam masala and hardboiled eggs cut into wedges.
Heat through gently.
Transfer to a warmed serving dish and garnish with the almonds wedges of the lime and sprigs of herbs.
Note. Nuts microwave well. Spread whole banched almonds on a plate and cook on high until golden about 1 1/2 minutes.
This Recipe Serves 6
We truly hope you will like this American recipe, and enjoy your tasty Creamy chicken curry recepie. Check out these great recipe books and learn how to make Creamy chicken curry!
View Recipe Books - Creamy Recipe
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