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Crisp duck salad with red fruit recipe And Books

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Crisp duck salad with red fruit recipe and books

So you would like to know how to make Crisp duck salad with red fruit recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


crisp duck salad with red fruit

For the dressing
75g fresh raspberries
1 tsp light muscovado sugar
2 tbsp red wine vinegar
1 small garlic clove crushed
1/2 tsp dijon mustard
5 tbsp grapeseed oil or light olive oil

For the salad
2.25kg oven ready duckling
100g mixed salad leaves
175g red cherries
75g raspberries
75g blackcurrants
1 bunch chives finely chopped
fresh flat leaf parsley sprigs to garnish

Preheat the oven to 180C/350F/Gas Mark 4.
Make the dressing: mash raspberries with the sugar vinegar garlic and mustard.
Press through a sieve gradually whisk in oil and seasoning and set aside.
Wash the duckling and pat dry.
Prick the flesh all over with a fork and rub the skin liberally with salt and pepper.
Roast on a rack for 2 /2 hours without basting.
Cool.
Preheat the grill to high.
Strip the skin from the duck and place on the grill rack.
Cook until crisp then cool.
Remove meat from the duck place on the grill rack and cook until crisp; cool.
Shred the meat using two forks and snip the skin with scissors.
Arrange the salad leaves and fruit on a platter scatter over chives and top with duck and season.
Sprinkle over the crispy skin then drizzle over dressing and garnish with parsley.

This should be started a day ahead.

This Recipe Serves 6


(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Crisp duck salad with red fruit recepie. Check out these great recipe books and learn how to make Crisp duck salad with red fruit!
View Recipe Books - Crisp Recipe







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