Crisp quails with pepper salt dip recipe And Books

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Crisp quails with pepper salt dip recipe and books

So you would like to know how to make Crisp quails with pepper salt dip recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

crisp quails with pepper salt dip

6 quails halved
2 tablespoons dark soy sauce
1 teaspoon finely grated ginger
1 tablespoon dry sherry
vegetable oi1 for deep frying
1 1/2 teaspoon chinese peppercorns
1 1/2 tablespoons fine table salt

Place quails in a dish and brusL evenly with the combined soy sauce ginger and sherry.
Cover with plastic wrap and leave to marinate in a cool place or in the refrigerator for 4 hours.
Drain quails and pat dry with kitchen paper.
Bake in a hot oven for about 25 minutes or deep fry in moderately hot oil until golden brown and cooked through about 5 minutes.
Remove and drain.
Heat salt in a dry wok for 3 minutes.
Combine salt and pepper and grind.
Pour the mixture into a small dish.
Arrange quails on shredded lettuce and serve with the dip.

This Recipe Serves 6


We truly hope you will like this American recipe, and enjoy your tasty Crisp quails with pepper salt dip recepie. Check out these great recipe books and learn how to make Crisp quails with pepper salt dip!
View Recipe Books - Crisp Recipe

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