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Crispy thai pork with chilli recipe And Books

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Crispy thai pork with chilli recipe and books

So you would like to know how to make Crispy thai pork with chilli recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


crispy thai pork with chilli

1.4kg boneless pork belly with rind
600ml peanut oil to deepfry
3 tbsp coarsely chopped garlic
1 1/2 tbsp finely chopped fresh ginger
3 tbsp finely sliced shallots
4 fresh red or green Thai chillies seeded and sliced
225g tomatoes cut into wedges
3 tbsp finely chopped coriander
2 tbsp fish sauce or light soy sauce
2 tbsp Shaoxing rice wine or dry sherry
150ml chicken stock

Score the pork rind with a sharp knife.
Rub the rind side with 1 tbsp salt leave for 1 hour then cut the pork into long strips.
Heat a wok then add the oil.
When very hot deepfry the pork until it is crispy and brown. (Cover the wok to prevent any splattering.)
Remove the pork and drain on kitchen paper.
When cool cut the pork into 25mm pieces.
Drain off most of the oil leaving about 1 1/2 tbsp.
Reheat the wok then add the garlic ginger and shallots. Stir fry for 1 minute then add the chillies tomatoes coriander fish sauce rice wine 1 tsp ground pepper stock and browned pork bits.
Cover simmer for 20 minutes then serve with boiled rice and vegetables.

This Recipe Serves 6
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Crispy thai pork with chilli recepie. Check out these great recipe books and learn how to make Crispy thai pork with chilli!
View Recipe Books - Crispy Recipe







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