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Curried chicken with peppers recipe And Books

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Curried chicken with peppers recipe and books

So you would like to know how to make Curried chicken with peppers recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


curried chicken with peppers
chinese
southern region

225g boneless chicken breasts skinned
1 teaspoon salt
1 teaspoon cornflour
225g red or green peppers
150ml groundnut oil
70ml chicken stock
2 teaspoons good curry powder or paste
1 teaspoon sugar
2 teaspoons dry sherry or rice wine
1 tablespoon light soy sauce
1 teaspoon cornflour blended with 1 teaspoon water

Cut the chicken breasts into 2.5cm cubes.
Combine them with the egg white salt and 1 teaspoon of cornflour in a small bowl and put the mixture into the refrigerator for about 20 minutes.
Wash and deseed the peppers and cut them into 2.5cm cubes.
Heat the oil in a wok or large frying pan until it is moderately hot.
Add the chicken mixture and stir fry it quickly in the oil to keep it from sticking.
Cook it until it turns white which should take about 2 minutes.
Put the breasts immediately into a colander or sieve and drain off the remaining oil. (This oil once cooled may be saved for future stir fried dishes using chicken.)
Clean the wok or pan and add about 1 tablespoon of the drained oil.
Re heat it until it is very hot.
Add the peppers and stir fry them for 2 minutes.
Then add the rest of the ingredients and cook the mixture for another 2 minutes.
Return the chicken to the pan and stir fry for another 2 minutes coating the chicken pieces thoroughly with the sauce.
Serve with Tomato Eggflower Soup and plain steamed rice.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Curried chicken with peppers recepie. Check out these great recipe books and learn how to make Curried chicken with peppers!
View Recipe Books - Curried Recipe


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