Deep fried whole artichokes recipe And Books
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Deep fried whole artichokes recipe and books|
So you would like to know how to make Deep fried whole artichokes recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
deep fried whole artichokes
Carciofi alla giudea
river cafe cook book
12 small globe artichokes with their stalks
sea salt and freshly ground black pepper
sunflower oil for deep frying
Using a small sharp knife remove the tougher outer leaves of the artichokes and if necessary trim the spikes from the top.
Cut the stalks leaving about 5cm and peel.
Using your fingers gently prise open each artichoke turn it upside down and while pressing down with one hand pull out the leaves with the other.
The aim is to open up and flatten the artichoke.
Season the opened surface with salt and pepper.
Heat the oil to 180C/350F
Plunge two or three artichokes into the hot oil at a time and fry just until the leaves curl up and become crisp about 34 minutes.
Drain well on kitchen paper.
Serve with lemon halves.
This traditional lewish dish from Rome is stunning in its simplicity and boldness.
This Recipe Serves 6
We truly hope you will like this American recipe, and enjoy your tasty Deep fried whole artichokes recepie. Check out these great recipe books and learn how to make Deep fried whole artichokes!
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