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Dill cured salmon recipe And Books

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Dill cured salmon recipe and books

So you would like to know how to make Dill cured salmon recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


dill cured salmon
finnish

1kg boneless fillet of salmon skin on
3 tsp sugar
4 tsp sea salt
4 tbsp fresh dill chopped
ground white pepper

Place the fish on a large piece of baking paper skin side down.
Mix the sugar salt and dill with plenty of ground white pepper and rub the nuxture over the surface of the fish.
Wrap in the baking paper and place in the refrigerator for 24 hours.
Unwrap carefully and drain the liquid.
Pat dry (gently) with kitchen paper then cut diagonally into thin slices and serve with mustard sauce and rye bread.

This Recipe Serves 8
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Dill cured salmon recepie. Check out these great recipe books and learn how to make Dill cured salmon!
View Recipe Books - Dill Recipe







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