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Dilled lamb chops recipe And Books

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Dilled lamb chops recipe and books

So you would like to know how to make Dilled lamb chops recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


dilled lamb chops
suvavale chops
indian

300g potatoes boiled and peeled
1 tspn turmeric powder
1 tspn chilli powder
2 tspns coriander powder
2 tspns cumin powder
4 tbspns coriander leaves chopped
2 tspns dill seeds
8 thinly cut lamb chops trimmed
1 tspn ginger paste
1 tspn garlic paste
220g gram flour
1/2 teaspoon bicarbonate of soda
Sunflower oil for frying
salt

Mash the potatoes with the turmeric chilli coriander and cumin powder coriander leaves dill seeds and salt.
Simmer the chops with the ginger and garlic pastes salt and enough water to cover for 1 hour until cooked then drain completely
Cover each chop with the potato paste and reserve for 10 minutes to make firm.
Meanwhile make a fairly thick batter with the gram flour bicarbonate of soda water as needed and some salt.
Heat the oil until it smokes.
Dip each chop in the batter and deep fry until golden.
Drain on absorbent paper serve hot with tomato ketchup and mint chutney (qv).

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Dilled lamb chops recepie. Check out these great recipe books and learn how to make Dilled lamb chops!
View Recipe Books - Dilled Recipe







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