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Dilled potato salad recipe And Books

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Dilled potato salad recipe and books

So you would like to know how to make Dilled potato salad recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


dilled potato salad

455g small new potatoes scrubbed
3 to 4 sprigs of fresh dill

dressing:
3 tablespoons olive oil
1 tablespoon wine winegar
1 teaspoon chive flavoured mustard
2 shallots or spring onions finely sliced
4 anchovy fillets drained and chopped
salt and pepper to taste
to garnish:
1 tablespoon fresh chopped dill

Put the potatoes and dill into boiling salted water and cook until tender (about 10 to 15 minutes).
Meanwhile place all the ingredients listed for the dressing in a screw topped jar with pepper to taste (salt may not be needed if the anchovies are salty).
Shake vigorously until emulsified.
Taste for seasoning.
Drain the cooked potatoes place in a heatproof nonmetallic bowl and pour the dressing over.
Toss gently.
When
cool cover the potato salad and chill for at least two hours.
When ready to serve gently toss the potato salad spoon into a serving bowl and garnish with fresh dill.

This Recipe Serves 6
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Dilled potato salad recepie. Check out these great recipe books and learn how to make Dilled potato salad!
View Recipe Books - Dilled Recipe







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