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Drunken chicken recipe And Books

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Drunken chicken recipe and books

So you would like to know how to make Drunken chicken recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


drunken chicken
chinese
northern region

1 slice fresh ginger
400570ml water
1/2 teaspoon salt
1 spring onion
350g chicken pieces
150ml rice wine or 70ml dry sherry mixedwith 70ml chicken stock

Cut the ginger into slices 5cm x 0.5cm.
Fill a large casserole with the water.
Bring it to the boil and add the ginger salt whole spring onion and the chicken pieces.
If they are not covered by the water add some more.
Bring the liquid back to boiling point and then turn the heat down.
Simmer for 3040 minutes skimming any fat or scum off the surface all the time.
Then turn the heat off cover the casserole tightly and let the chicken sit in the liquid for 2030 minutes.
Remove the cooked chicken to a large plate and let it cool. (The cooking liquid can be saved and used for stock.)
If the chicken is not already in bite sized pieces cut it up and put it into a large bowl.
Cover with the rice wine or sherry and stock mixture and leave it for 2 days in the refrigerator turning it over from time to time.
After 2 days remove the chicken and arrange it on a serving platter.
Pour some of the wine over the chicken to moisten it.
The remaining wine can be kept in the refrigerator and used for cooking other dishes which call for sherry or rice wine.

I think this traditional dish tastes best when it is made with Chinese rice wine rather than sherry. Because it can be prepared at least two days ahead it makes an ideal dish for a party or a large gathering or special occasion.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Drunken chicken recepie. Check out these great recipe books and learn how to make Drunken chicken!
View Recipe Books - Drunken Recipe







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