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Beignets with herbs and tomato coulis recipe And Books

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Beignets with herbs and tomato coulis recipe and books

So you would like to know how to make Beignets with herbs and tomato coulis recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


beignets with herbs and tomato coulis

Beignet ingredients
225g Choux Pastry Mix
325ml water
50g Gruyere cheese grated
50g Parmesan cheese grated
25g Chives
25g Parsley
Salt and pepper
Oil for frying

Coulis ingredients
75gOnion chopped
2 Cloves garlic crushed
150g Butter (unsalted)
775g Tomatoes
75g Tomato puree
10g Basil chopped
200ml Chicken stock
Salt and pepper

Method
Make up Choux Pastry
Mix as directed on packet
Add the cheeses herbs and seasoning to taste
Heat the oil to 160 degC/320F
Shape the mixture into neat quennelles (small balls) and deep fry for 35 minutes drain well
Sweat the onion and garlic in 3/4 of the butter add the tomatoes tomato puree basil and stock
Simmer for 20 minutes
Pass through a food processor and then sieve
Reduce to correct consistency and stir in the remaining butter
Serve with beignets

This Recipe Serves 10

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Beignets with herbs and tomato coulis recepie. Check out these great recipe books and learn how to make Beignets with herbs and tomato coulis!
View Recipe Books - Beignets Recipe







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