Duck breasts with rosemary sauce recipe And Books
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Duck breasts with rosemary sauce recipe and books|
So you would like to know how to make Duck breasts with rosemary sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
duck breasts with rosemary sauce
An easy way of cooking duck breasts for parties: briefly roast them in advance slice them when they are cool and warm them quickly in a sauce before serving. They will still be pink and tender. Four breasts can be sliced to provide 6 servings.
4 duck breasts
sprig of rosemary
1 tbs fresh rosemary very finely chopped
1 shallot very finely chopped
1/2 carrot very finely chopped
1/2 stalk celery very finely chopped
small glass vermouth of dry white wine
300ml duck or chicken stock
salt and peper
squeeze of lemon juice
1 tsp of arrowroot
1 tbs port
Several hours in advance of serving preheat the oven to 215C (425F gas 7). Score the duck skin and rub with salt and pepper: then place in an oiled baking tin and place a sprig of rosemary on top. Roast for 10 minutes. Remove to a dish to cool. Saute the vegetables in butter until softened. Pour of any fat from the roasting tin and de glaze with the vermouth or white wine. Add to the vegetables and simmer until slightly reduced. Taste for seasoning adding lemon juice as necessary . Pour the sauce into frying pan and set aside.
Remove the skin from the duck (this can be fried until crisp and served cut into strips with the duck or in a salad). Add juices from duck to sauce. Cut duck into thin slices cover and set aside. Before serving reheat duck slices for 3 to 5 minutes. Mix the arrowroot with the port and add to the sauce. Bring to a simmer add the duck and heat for only about 15 seconds. Serve immediately. Serve with a puree of celeriac and French beans.
This Recipe Serves 6
We truly hope you will like this American recipe, and enjoy your tasty Duck breasts with rosemary sauce recepie. Check out these great recipe books and learn how to make Duck breasts with rosemary sauce!
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