Duck confit with bacon butter beans and wine braied onions a recipe And Books
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Duck confit with bacon butter beans and wine braied onions a recipe and books|
So you would like to know how to make Duck confit with bacon butter beans and wine braied onions a recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
prune and almond cup tarts
500g sweet shortcrust pastry
80g soft butter
100g vanilla caster sugar or caster sugar and a drop of vanilla essence
80g ground almonds
2 freerange eggs
2 tbsp selfraising flour
12 large semi dried prunes (stoned)
Roll out the pastry until about 3mm thick.
Grease a sixtartlet baking trap then line each mould neatly with the pastry and trim level with the edges.
Next line each pastry with circles of and fill with rice or baking beans then bake at 190C/375F/Gas Mark 5 for 7 minutes.
Meanwhile put the butter vanilla sugar ground almonds eggs and flour into a processor and briefly bias until homogenised.
Remove the rice foil and halffill each case with the almondfrangipane mixture.
Finish by pressing two prunes into each (on. top of the other) and return to the oven to bake for about 30 minutes.
Eat while still warm with cream or just as they are with a coffee.
Crumbly pastry encloses jammy fruit in a wodge of almond paste. If you want to really plump your tarts out use Merchant Gourmet Micuit semi dried plums (call 0800 731 3549 for stockists).
Makes 6 small tartlets
We truly hope you will like this American recipe, and enjoy your tasty Duck confit with bacon butter beans and wine braied onions a recepie. Check out these great recipe books and learn how to make Duck confit with bacon butter beans and wine braied onions a!
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