Duck marinated in red wine recipe And Books

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Duck marinated in red wine recipe and books

So you would like to know how to make Duck marinated in red wine recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

duck marinated in red wine

600ml red wine
1 large onion chopped
1 clove garlic crushed
1 anchovy fillets soaked drained and crushed
5 green olives chopped
1 teaspoon each dried rosemary
oregano basil
1 .5 kg duck divided into eighths
salt pepper
25g butter
1 egg yolk beaten
sprigs cress

To make the marinade mix the wine with onion garlic anchovies olives and herbs.
Pour over the pieces of duck cover and leave to marinate for 2 hours.
Remove the pieces of duck from the marinade pat dry with absorbent paper and rub salt and pepper into them.
Melt the butter in a large stewpan fry the pieces of duck quickly for 10 minutes until golden on all sides.
Pour in the marinade cover the pan and let the duck simmer for 1 hour or until tender.
If necessary add more wine.
Transfer the pieces of duck to a hot dish.
Strain the sauce into another pan remove the grease by laying sheets of absorbent paper on it then add the egg yolk and reheat stirring without boiling.
Garnish the duck with sprigs of cress.
Serve with baked tomatoes macaroni and the sauce handed separately.


We truly hope you will like this American recipe, and enjoy your tasty Duck marinated in red wine recepie. Check out these great recipe books and learn how to make Duck marinated in red wine!
View Recipe Books - Duck Recipe

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