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Duck with ginger lettuce and peas recipe And Books

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Duck with ginger lettuce and peas recipe and books

So you would like to know how to make Duck with ginger lettuce and peas recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


duck with ginger lettuce and peas

400g boned out duck breasts
400g shredded Little Gem lettuce
200g shelled peas
8 spring onions
1 slightly heaped tablespoon finely chopped green ginger
a few sprigs of mint
a few shakes of soy sauce

Heat a large heavy duty non stick saute pan.
Lay the duck in it skin side down and immediately reduce the heat.
Cook fairly gently until tender and slightly pink about 12 minutes (or until done to your liking). Turn the duck occasionally but leave it skin side down for most of the time to avoid toughening the flesh.
Put the cooked duck to rest in a low oven and pour all but a couple of tablespoons of fat from the pan.
Stir in the spring onions and ginger.
After a couple of minutes add the lettuce.
Toss it to coat it with fat and cook fairly gently for 6 minutes or so stirring occasionally until most of the liquid is driven off the lettuce is hot and cooked through yet retains a little bite.
While the lettuce cooks boil the peas (if the peas are fresh and somewhat starchy it may be necessary to start cooking them earlier).
Add the cooked and drained peas to the lettuce.
Season with soy sauce black pepper and a discrete sprinkling of mint.
Carve the duck lay the slices over the vegetables and pour on the juices that.have collected on the carving plate.
Garnish with a jaunty sprig of mint and serve with new potatoes or Chinese noodles.

This Recipe Serves 4
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We truly hope you will like this American recipe, and enjoy your tasty Duck with ginger lettuce and peas recepie. Check out these great recipe books and learn how to make Duck with ginger lettuce and peas!
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