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Duckling with honey and grape sauce recipe And Books

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Duckling with honey and grape sauce recipe and books

So you would like to know how to make Duckling with honey and grape sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


duckling with honey and grape sauce

4 duckling portions weighing about 400g each
salt
Sauce:
4 tablespoons clear honey
grated rind and juice of 1/2 orange
225g seedless grapes
15g butter watercress sprigs to garnish

Preparation time: 10 minutes
Cooking time: 1 hour 20 minutes
Oven:

Prick the duckling pieces all over with a sterilised darning needle or a fork.
Rub salt into the skin so that it crisps well.
Place the portions skin side up on a rack in a roasting dish.
Cook in a preheated oven ( 180c/350f/gas4) for about 11/4 hours or until the meat is tender.
Just before the end of the cooking time heat the honey orange rind and juice grapes and butter and bring the sauce to the boil.
Transfer the duckling to an ovenproof dish pour over the sauce and return to the oven for 5 minutes.
Serve hot garnished with the watercress.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Duckling with honey and grape sauce recepie. Check out these great recipe books and learn how to make Duckling with honey and grape sauce!
View Recipe Books - Duckling Recipe







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