Dukkah rubbed grilled chicken recipe And Books
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Dukkah rubbed grilled chicken recipe and books|
So you would like to know how to make Dukkah rubbed grilled chicken recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
dukkah rubbed grilled chicken
10 freerange chicken joints or 2 freerange chickens (giblets removed) each 1.3kg
1 large lemon
75g sesame seeds
25g cumin seeds
25g coriander seeds
50g hazelnuts roughly chopped
Rub the chicken all over with olive oil
and leave somewhere cool for 2 to 3 hours. For the dukkah roast everything until
it is toasted and gives off a spicy aroma: under the grill for 1 to 2 minutes or in a
heavy frying pan without fat for 3 to 5 minutes shaking often.
Place everything in a small electric blander or spice mill and blitz briefly (using a pulse button) until the spices are crushed butstill dry (not oily) then add salt and pepper to taste.
Rub the dukkah into the chicken: the easiest way is to tip 3 tbsp into a large plastic bag add the chicken and toss to coat all over.
To cook for a whole chicken halve
the lemon and tuck half inside the body cavity.
Wrap in welloiled foil make a parcel and place on a medium barbecue for 1 to 1 1/4 hours turning once or until cooked through; test after 1 hour.
For the joints barbecue the legs for
25 to 30 minutes the wings and breasts for 15 minutes turning once. (Or use a regular domestic grill.) Serve the remaining dukkah with olive oil and broad while the chicken cooks.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Dukkah rubbed grilled chicken recepie. Check out these great recipe books and learn how to make Dukkah rubbed grilled chicken!
View Recipe Books - Dukkah Recipe
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