Slow cooked tomato sauce recipe And Books
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Slow cooked tomato sauce recipe and books|
So you would like to know how to make Slow cooked tomato sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
slow cooked tomato sauce
Sugo di Pomodoro a
4 tins of tomatoes drained of their juices
4 medium red onions peeled and sliced as thinly as possible into rounds
2 garlic cloves peeled and cut into slivers
In a large saucepan or trying pan heat the oil then add the onions.
Reduce the heat and cook the onions until they are very soff.
The onions must disappear into the tomato sauce.
This will take at least 40 minutes.
Some 5 minutes before the end of cooking add the garlic.
Now add the tomatoes and stir to break them up.
Season with salt and pepper and cook slowly stirring occasionally for at least 1 1/2 hours.
The oil should come to the surface and the sauce will be dark red and extremely thick with no juice at all.
We truly hope you will like this American recipe, and enjoy your tasty Slow cooked tomato sauce recepie. Check out these great recipe books and learn how to make Slow cooked tomato sauce!
View Recipe Books - Slow Recipe
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