Small cakes recipe And Books
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Small cakes recipe and books|
So you would like to know how to make Small cakes recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
224g caster sugar
308g selfraisingflour sieved
1 Place margarine and sugar in a basin and cream together until light and fluffy
2 Add eggs one at a time and beat well into the mixture
3 Fold in the sifted flour until thoroughly incorporated
4 Place a teaspoon of the mixture into greaseproof cake cases
5 Bake until golden brown and springy to touch
Chocolate—substitute loz (28g) self raising flour with loz (28g) cocoa
Orange/Lemon—grated rind of 1 orange or lemon and 2tbsp juice
Cherry—add loz (28g) glace cherries chopped
Fruit—add loz (28g) mixed dried fruit
Add to the mixture after the addition of eggs
small oven: 190°C—1520 minutes
PREHEATED bottom shelf
fan oven: 170°C—1520 minutes
We truly hope you will like this American recipe, and enjoy your tasty Small cakes recepie. Check out these great recipe books and learn how to make Small cakes!
View Recipe Books - Small Recipe
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