Bengali cabbage stir fry recipe And Books
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Bengali cabbage stir fry recipe and books|
So you would like to know how to make Bengali cabbage stir fry recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
bengali cabbage stir fry
5 tablespoons mustard oil
1 large onion sliced finely
600g cabbage shredded finely
Grind to a coarse paste with 2 teaspoons of water in a blender:
1 teaspoon black mustard seeds
2 teaspoons ginger shredded
4 dried red chillies deseeded and soaked in water
1 teaspoon turmeric powder
2 teaspoons panch phoron
Heat 4 tablespoons of the oil in a pan and add the onion.
Fry until golden and add the cabbage.
Stir fry until translucent then add the ground mixture and salt.
Add 4 tablespoons of water and cook until the cabbage is done but still crisp.
Take off the heat.
Heat the remaining oil in a separate pan and add the panch phoron.
When it crackles pour the oil and the seeds over the cabbage.
Heat through to blend the vegetable and spices.
Bengalis love the good things of life. Academic and artistic by nature they translate these passions into their cuisine with a rich blend of flavours and textures. This recipe is a typical Bengali dish made to accompany a meal that is predominantly fish and rice.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Bengali cabbage stir fry recepie. Check out these great recipe books and learn how to make Bengali cabbage stir fry!
View Recipe Books - Bengali Recipe
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