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Smoked salmon and shallot quiche recipe And Books

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Smoked salmon and shallot quiche recipe and books

So you would like to know how to make Smoked salmon and shallot quiche recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


smoked salmon and shallot quiche

280g shortcrust pastry
Filling
llOg shallots diced
60g butter
3 egg yolks
240 ml cr¸me fra"che or double cream mixed with soured cream
1 tbsp chopped fresh dill
Finely grated zest of 1 lemon
Salt and pepper
llOg smoked salmon cut into thin strips

Line a deep 20cm (8in) tart tin with pastry and rest in the fridge for 30 minutes.
Prick the base with a fork line with greaseproof paper or foil and fill with baking
beans.
Bake blind at 200C (400F gas mark 6) for 10 minutes.
Remove beans and paper and return to the oven for 5 minutes or so to dry out.
Cool at least until tepid before filling.
Cook the shallots gently in the butter until translucent without browning.
Beat the eggs with the cream dill lemon zest salt and pepper.
Distribute the shallots and strips of salmon evenly over the base of the pastry
case.
Pour in the cream mixture.
Bake at 180C (350F gas mark 4) for about 3040 minutes until just set.
Serve warm or cold.

This is definitely a quiche for a special occasion so dont try to cut corners. You could just about get away with using whipping cream instead of cr¸me fralche but please dont ruin it by using milk. Make something else instead.

This Recipe Serves 8
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Smoked salmon and shallot quiche recepie. Check out these great recipe books and learn how to make Smoked salmon and shallot quiche!
View Recipe Books - Smoked Recipe







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