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Smoked salmon quiche recipe And Books

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Smoked salmon quiche recipe and books

So you would like to know how to make Smoked salmon quiche recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


smoked salmon quiche

Short crust pastry made with
110g plain flour
50g fat 25g butter and 25g lard
A pinch of salt
A little water

For the filling
75g smoked salmon cut into small pieces
2 eggs
275ml cream double or single
1 teaspoon lemon juice
Salt and freshly milled black pepper

To garnish
A few prawns
A few sprigs of watercress
Cayenne pepper

Pre heat oven to gas mark 4 350F (180C).

If you live near a smoked salmon supplier then the best choice for this is the small pieces of smoked salmon called off cuts. If not then the frozen slices of smoked salmon will do well.

First of all make up the pastry and line an 20cm metal quiche or flan tin with it.
Prick all over with a fork and pre bake it blind on a baking tray for 10 minutes in the centre of the oven.
Then remove it and leave aside until the pastry has cooled a little.
Now line the pastry case with the salmon (leaving as few gaps as possible) and sprinkle the salmon with a little lemon juice.
Then whisk together the eggs cream and seasoning then pour this mixture over the smoked salmon in the pastry case.
Bake on a baking sheet in the centre of the oven for 40 minutes.
Serve either warm or cold garnished with prawns watercress and a sprinkling of cayenne pepper.

This Recipe Serves 4 people or 6 as a starter

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Smoked salmon quiche recepie. Check out these great recipe books and learn how to make Smoked salmon quiche!
View Recipe Books - Smoked Recipe







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