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Smoked warm salmon trout recipe And Books

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Smoked warm salmon trout recipe and books

So you would like to know how to make Smoked warm salmon trout recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


smoked warm salmon trout
Rškt varm laxšring
Swedish

1.25kg smoked salmon trout
lettuce
dill
radishes
lemon

Wrap the fish with aluminum foil and place on a rack.
Heat in a 200ˇ oven for 25 to 30 minutes or until thoroughly hot.
If desired decorate the fish by making slits in the skin before putting it in the oven; after heating pull off part of the skin.
Put the fish on a heated platter and garnish with lettuce radishes dill and lemon wedges.
Serve with boiled new potatoes and horseradish cream that is whipped cream seasoned with grated horseradish salt vinegar and pepper to taste.

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Smoked warm salmon trout recepie. Check out these great recipe books and learn how to make Smoked warm salmon trout!
View Recipe Books - Smoked Recipe







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