Spanish meatballs recipe And Books
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Spanish meatballs recipe and books|
So you would like to know how to make Spanish meatballs recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
675g minced beef (or lamb and beef)
1 medium onion coarsely grated
3 cloves garlic peeled and crushed
2 tbspns ground almonds
1 tbspn pimontn dulce or paprika
1 tbpsn ground cumin
1/4 tspn ground cinnamon
4 tbspns finely chopped parsley
for the sauce
2 tbspns groundnut oil
2 tbspns fennel seeds
1 glass white wine
2 tbspns anise pernod or ricard
400g tin chopped tomatoes
1 tbpsn tomato paste
Mix all the ingredients for the meatballs in a large bowl.
Take small handfuls of the mixture and shape them into walnutsized balls.
Next make the sauce: heat the oil gently in a large heavy pan with a lid add the fennel seeds and swirl them around until they start to sizzle.
Add the wine and the anise and bubble for 2 minutes.
Add the tomatoes with their liquid the tomato paste diluted in 150of water and seasoning. Simmer gently for lo minutes.
Add the meatballs and roll to coat in the sauce.
Cover and simmer for 2030 minutes.
Turn them over carefully once during that time and add a little water if needed.
Albondigas are ubiquitous in Spain as they are to befound on every bar among the tapes.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Spanish meatballs recepie. Check out these great recipe books and learn how to make Spanish meatballs!
View Recipe Books - Spanish Recipe
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