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Spiced fried fish recipe And Books

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Spiced fried fish recipe and books

So you would like to know how to make Spiced fried fish recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


spiced fried fish

450g white fish boned and filleted
2 limes
2 plump cloves of garlic sliced
1 tsp ground cumin
1 tsp mild curry powder
1/2 tsp mild chilli powder
75g chickpea (gram) flour
groundnut oil for frying

Cut the fish into 2.5cm wide strips.
Place them m a shallow dish.
Squeeze over the juice of one of the limes and gently toss the fish in it.
Add the other ingredients except the remaining nme and the oil and toss again.
Heat the oil in a pan about 1cm deep will do.
When the oil is really hot (test it with a cube of bread) add the floured and spiced fish shaking off any surplus flour.
Fry till pale gold and crisp about 2 minutes or so.
Lift out the fish drain for a few seconds on kitchen paper and then pile on to the plates.
Serve with the extra lime cut in half from stem to tip.

This Recipe Serves 2
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Spiced fried fish recepie. Check out these great recipe books and learn how to make Spiced fried fish!
View Recipe Books - Spiced Recipe







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