Spiced potato samoosas recipe And Books
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Spiced potato samoosas recipe and books|
So you would like to know how to make Spiced potato samoosas recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
spiced potato samoosas
1 packet large spring roll wrappers
2 large potatoes
1/2 cup frozen peas
1 tablespoon coriander seeds
11/2 teaspoons cumin seeds
1 teaspoon chilli flakes
1 tablespoon lemon juice
2 tablespoons chopped coriander or mint
vegetable oil for deep frying
Thaw wrappers if frozen and set aside covered with a cloth.
Peel potatoes and cut into small dice.
Boil in water until just tender.
Boil peas until just cooleed and drain.
Toast the coriander and cumin seeds in a dry pan over moderate heat until they are very aromatic. Add the chilli flakes and toast briefly. Grind to a fine powder in a spice grinder or mortar.
Mix potatoes peas spices lemon juice and chopped coriander.
Carefully separate wrappers and cut into 4cm strips.
Place a heaped teaspoonful of the filling at one end and fold the wrapper over diagonally.
Fold again so the lower edge is square then again to make a diagonal.
Continue in this way until the wrapper has been used up and the pastry is formed into a triangular shape with the filling completely enclosed.
Damp the end with water and stick down.
Deep fry in small batches until golden turning twice.
Remove to a rack lined with absorbent paper to drain.
Serve hot with tamarind sauce sweet chilli sauce or fresh mint chutney.
We truly hope you will like this American recipe, and enjoy your tasty Spiced potato samoosas recepie. Check out these great recipe books and learn how to make Spiced potato samoosas!
View Recipe Books - Spiced Recipe
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