Spiced roast leg of lamb recipe And Books
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Spiced roast leg of lamb recipe and books|
So you would like to know how to make Spiced roast leg of lamb recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
spiced roast leg of lamb
2 kg leg of lamb
1 tablespoon lemon juice
freshly ground black pepper
1 whole head garlic unpeeled
2 tablespoons ghee
11/2 taltespoons ground coriander
2 teaspoons ground cummin
2 cinnamon sticks
4 bay leaves
1 teaspoon chilli powder
4 cardamoms opened and lightly crushed
1 1/2 cups water
1/2 cup cream or plain yoghurt
Trim fat from lamb and rub with lemon juice and pepper and place in a roasting pan with the whole garlic and ghee.
Roast in a moderate oven for about 50 minutes until garlic cloves are soft.
Squeeze the soft cooked garlic from its skins (it should not need to be peeled).
Spread evenly over the surface of the lamb and sprinkle on the coriander and cumin.
Cook lamb a further 50 minutes until done basting occasionally with the pan juices.
Remove the roast and set aside for 1015 minutes before carving.
Place the cinnamon sticks cloves bay leaves chilli powder and cardamom in the pan with the water.
Reduce the pan liquids to make a sauce remove whole spices and season to taste with pepper.
Stir in cream or yoghurt heat through and spoon over the carved roast.
Bone the lamb and fill with chopped soaked apricots and slivered a monds before cooking.
This Recipe Serves 6
We truly hope you will like this American recipe, and enjoy your tasty Spiced roast leg of lamb recepie. Check out these great recipe books and learn how to make Spiced roast leg of lamb!
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