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Spicy goan chicken curry recipe And Books

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Spicy goan chicken curry recipe and books

So you would like to know how to make Spicy goan chicken curry recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


spicy goan chicken curry
komdi vindaloo
indian

6 tablespoons sunflower oil
4 small potatoes peeled and halved
2 large onions chopped finely
8 pieces of chicken skinless
6 cloves
8 black peppercorns
6 cardamom
4 green chillies slit lengthways so the seeds are exposed but the chilli is not broken in 2
1 teaspoon sugar
salt

Grind to a paste:
1 teaspoon cumin seeds
1 teaspoon coriander seeds
1/2 teaspoon tummeric powder
1 teaspoon garlic chopped
1 teaspoon ginger chopped
4 dried red chillies deseeded softened in water and drained
large pinch cinammon powder
4 tablespoons malt vinegar

Heat the oil in a pan and fry the potatoes until golden.
Remove with a slotted spoon and reserve.
Fry the onions in the same oil.
When they are translucent add the chicken cloves peppercorns cardamom and green chillies.
Fry until the chicken is well browned.
Add sugar and salt and stir fry for about 5 minutes.
Add the potatoes and the ground spice paste and cook until the chicken is done.
Stir in the vinegar and simmer for 5 more minutes.
Serve hot with boiled rice.

The recipe that follows is from Goa and is made with pork prawns chicken lamb or beef. Known all over the world as a medium hot curry it has come to denote a certain level of chilli heat in a dish.

This Recipe Serves 4

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Spicy goan chicken curry recepie. Check out these great recipe books and learn how to make Spicy goan chicken curry!
View Recipe Books - Spicy Recipe







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