Spicy lamb and bean stew recipe And Books

Lovely Recipes Home Page
Tasty and delicious selection of over 4000 delicious recipes online.
  Super Recipe Contest








Recipe Books & DVDs

Recipe Books

Recipe DVDs

Kitchen Products

Recipe Contest

Spicy lamb and bean stew recipe and books

So you would like to know how to make Spicy lamb and bean stew recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

spicy lamb and bean stew

225g medium sized white haricot beans (not soaked)
1 large onion roughly chopped
4 large or 8 small pieces of neck of lamb (this can be best end of neck chops or middle of neck on the bone a piece about 700 g in all)
Olive oil for frying
150g tin tomato puree
5 cloves garlic crushed
1 level teaspoon chilli powder (more if you like it hotter)
1 heaped teaspoon tumeric
1 level teaspoon coriander
1 level teaspoon cinnamon
1 teaspoon salt

First wash the beans in cold water and then drain them and place in a large saucepan.
To this add 2.15 litres of cold water and half the onion.
Then place the saucepan on a low heat allow the beans to come very slowly to the boil
without a lid then keeping to a very low heat leave the beans to cook slowly for 2 hours (still without a lid).
The beans should now be partly cooked but still a bit on the tough side.
Next add the meat and salt; if the water does not cover the meat you can add a little more.
Then leave for a further hour of slow simmering or until the meat is tender.
After that heat the oil in a small saucepan and gently fry the remaining onion until very tender but not brown about 6 minutes.
Then add the tomato puree and garlic and stir until it fizzles next add all the spices.
Cook slowly stirring all the time for about 5 minutes.
At this stage check the beans.
If there seems to be too much liquid ladle some off and if too little add a spot more.
This is difficult to assess as it depends on how slowly you can actually cook it.
Anyway what you now need to do is add a ladle full of bean liquid to the spices stir and transfer to the beans and meat and cook for a further 15 minutes or until the sauce is thick.
Then taste and season before serving.
Serve they eat it with fresh French bread or with yoghurt and a little rice.
Prepare it well in advance at least 3 hours.

This Recipe Serves 6

We truly hope you will like this American recipe, and enjoy your tasty Spicy lamb and bean stew recepie. Check out these great recipe books and learn how to make Spicy lamb and bean stew!
View Recipe Books - Spicy Recipe

TopThank you for visiting Lovely Recipes and Books Web Site!
Website Design And Hosting -