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Spicy lamb cutlets recipe And Books

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Spicy lamb cutlets recipe and books

So you would like to know how to make Spicy lamb cutlets recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


spicy lamb cutlets
italian

450g aubergines
salt pepper
60g butter
1 onion chopped
1 clove garlic crushed
2 teaspoons curry powder
2 carrots cubed
2 tablespoons tomato puree
150 ml water
150g frozen peas
175g canned artichoke hearts quartered
8 lamb cutlets (75g each)

Slice the aubergines and salt well on both sides.
Leave on a board for 30 minutes to draw out the juice then rinse and dry with absorbent paper.
Heat 40g butter in a frying pan.
Add the onion and the garlic crushed with salt and saute for 5 minutes.
Add the aubergines and saute for another 5 minutes.
Add the curry powder carrots and tomato puree.
Pour in the water and bring to the boil.
Adjust seasoning to taste cover and stew gently over a low heat for 20 minutes.
After the first 10 minutes add the peas.
After 15 minutes add the artichoke hearts.
Meanwhile heat the remaining butter in another frying pan.
Rub salt and pepper into both sides of the cutlets and fry them for 4 minutes on either side.
To serve layer the vegetables and cutlets in a hot dish.
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Spicy lamb cutlets recepie. Check out these great recipe books and learn how to make Spicy lamb cutlets!
View Recipe Books - Spicy Recipe







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